Wavetable Coffee - Drop #1: Matambu

A coffee imprint by 2x GRAMMY nominated producer/DJ Morgan Page, sourcing standout coffees from around the world

Drop #1 Matambu: Truly extraordinary—a bold and distinctive flavor profile birthed from the volcanic soil of Costa Rica. The Matambu method uses an ancient Chorotega fermentation method to achieve wine-like complexity, fruit, and dark chocolate flavors. Produced by the Nicoya peninsula of Costa Rica, the only blue-zone coffee region in the world.

**Limited to only 20 bags** Each will be signed, numbered, and personalized. Only available for a few weeks. 

Origin: Nicoya, Costa Rica
Process: Anerobic
Variety: Caturra · Catuai (CR95)
Roaster: Coope Pelongosta
Roast: Medium-light
Size: 10oz / 280g
Best brewed with: Pourover / Aeropress / French Press

Learn more: https://wavetablecoffee.com